好客村-復古拔蘿蔔Meinong White Jade Radish Festival

好客村-復古拔蘿蔔！
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純樸的記憶、土地的味道
田園野趣、好吃、又好玩！
季節限定-美濃趣拔白玉蘿蔔

美濃的11～12月，空氣中洋溢著無限的喜悅，田裏的白玉蘿蔔迫不及待的探出頭來，露出一截白白的蘿蔔，宣告著：新鮮的白玉蘿蔔來囉！

「地上生黃金．土中長白玉」恰能暗喻著當下美濃地區秋季小蘿蔔與春夏兩季稻作的農業景觀，而美濃小蘿蔔的新名字便取自於對聯中的二個字，除比喻著小蘿蔔的外形，也代表它在美濃的獨特性，以及它對美濃農民的象徵意義。

白玉蘿蔔從播種，發芽、成長到收成約需45天，料理時不須削皮，口感清甜細嫩，充滿濃郁的蘿蔔香氣，不論是醃漬或鮮食煮湯都很好吃。
小蘿蔔就像是從土裡長出來的白玉一樣，因而贏得「白玉蘿蔔」的美名。

大小朋友一起來美濃，享受暖暖的太陽，微風輕拂每片肥美的蘿蔔葉，尋找每個探出頭的白蘿蔔身影，體驗動手拔蘿蔔的樂趣，再細細品嚐季節限定最鮮美的白玉蘿蔔料理。

Meinong White Jade Radish Festival

November is Meinong’s month for harvesting local crops.
One of these local favorites is the White Jade Radish that has over taken tobacco as the region’s primary crop.
White Jade Radish usually peaks during the last two months of the year and people now flock to Meinong to enjoy this wonderful winter vegetable.

White Jade Radishes may seem meager compared to regular sized radishes, with has a finer, silkier texture and an elegant fragrance. Meinong’s soil is also not not too dense and has the right balance of dryness and moisture to produce the perfect White Jade Radish. The perfectly white, almost translucent vegetable also does not need to be peeled before they are cooked. However, they must be thoroughly washed.

Visitors got to experience the radish harvest first hand and gave children the opportunity to pull their own radishes. There was also an open banquet with delicious dishes featuring the radish as the main ingredient.
The festival is an exciting event so come on out this year and enjoy the best radish cuisine Meinong has to offer.

●活動內容
1.伯公伯婆好福氣：唱跳美濃好故事，認識「白玉蘿蔔」
2.【我是大力士】蘿蔔田趣味拔河拼冠軍與體驗採蘿蔔
3.懷舊好料理：古早味客家風味餐 (在地食材客家風味餐點)
4.活動當天會新鮮蘿蔔一人一袋幸福帶走

●活動沒極限
邀你入場，復古風隨行
穿出你最《蝦趴》創造屬於你的老派流行！

●懷念的古早味
品嚐古意濃厚，樸實的美濃客家菜，
濃濃懷舊故鄉味，總能讓人感受到客家的古意風情。